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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

Cactus pear is a crop with potential in Italy's parched south and beyond

Global warming, drought and plant disease pose a growing threat to agriculture in Italy's arid south, but a startup founded by a former telecoms manager believes it has found a solution: Opuntia Ficus, better known as...

FILE PHOTO: Prickly pear cactus plantation is seen in Tepeteopan, state of Puebla, Mexico January 16, 2020. Picture taken January 16, 2020. REUTERS/Carlos Jasso/File Photo

Strawberry farms threaten Spanish wetlands

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British royals to share friendship, food and fun at jubilee lunches

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Foods as cultural ambassadors

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Two dishes to surprise your family with this weekend

Pineapple Upside-Down Cake in New York, April 26, 2022. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)

Crisp Chicken, Tender Rhubarb and a Brilliant Sheet-Pan Meal

Sheet-pan chicken with rhubarb and red onion in New York, May 12, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

It was this big! Cambodian fishermen hook giant endangered stingray

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A Light and Fresh Menu That Meets the Moment

Roasted wild salmon with ginger-lime butter and beet soup with tarragon, chives and yogurt, in New York, April 25, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

The pandemic gave rise to small businesses like Phippa’s Gourmet

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3 Thrilling Dishes to try this weekend

Shaved asparagus and radish salad, in New York, March 31, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

Include fruits and fruit shakes in your diet during Ramadhan

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The Secret to Deliciousness

Baked Cod With Buttery Cracker Topping. (Sang An/The New York Times)

Breathing life and excitement to the food scene of Salalah

Floating Breakfast

Unveiling Magical Dining Experiences this Ramadhan

Layalina Tent

Iftar buffets continue to be a trend this Ramadhan

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Ramadhan Recipe: Qatayef Asafiri

A tray of qatayef, the stuffed semolina pancakes that are a traditional Ramadan staple. (David Malosh/The New York Times)
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