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Food

Cactus pear is a crop with potential in Italy's parched south and beyond

Global warming, drought and plant disease pose a growing threat to agriculture in Italy's arid south, but a startup founded by a former telecoms manager believes it has found a solution: Opuntia Ficus, better known as...

FILE PHOTO: Prickly pear cactus plantation is seen in Tepeteopan, state of Puebla, Mexico January 16, 2020. Picture taken January 16, 2020. REUTERS/Carlos Jasso/File Photo

Give Your Gnocchi the Shrimp Scampi Treatment

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Finding the Elusive Flavors of Panama

Patrons eat at KC Gourmet Empanadas in New York on Sept. 28, 2022. (José A. Alvarado Jr./The New York Times)

Creamy Cauliflower Soup With Harissa Tomatoes

Melissa Clark’s Creamy Cauliflower Soup with Harissa Roasted Tomatoes, in New York on Oct. 4, 2022. (Bobbi Lin/The New York Times)

From Eiffel Tower, Michelin-starred chef showcases climate-friendly cuisine

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Exploration Through Food: 5 Tastes of Asia

Diners at a location of Rojiura Curry Samurai in Kamakura, Japan. (Andrew Faulk/The New York Times)

How bad is red meat for you? Health risks get star ratings

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Kale Sauce Pasta

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Want to be a better cook? Trust your senses

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Crumbs for Dinner, in the Best Possible Way

Chopped eggplant, cherry tomatoes and capers are cooked together for a pasta dish, in New York, Aug. 4, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

To tackle a kimchi crisis, South Korea banks on massive cabbage warehouses

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Singapore food vendors launch first hawker center in New York

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Le Petit Chef: The smallest chef in the world visits Muscat

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Sesame Salmon Bowls for All

Kay Chun’s sesame salmon bowls where everyone can get the whole beautiful bowl, or a version customized to their specs. (Linda Xiao/The New York Times)

Thai pop-up wins fans with crunchless cricket burgers

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The Dreamiest Shrimp Pasta Anchors This Summery Menu

Bell pepper salad with capers and olives and shrimp pasta with corn and basil in New York, Aug. 31, 2022. Food styled by Greg Lofts. (David Malosh/The New York Times)
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