Saturday, September 14, 2024 | Rabi' al-awwal 10, 1446 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI

Omani watermelon thrives despite agricultural challenges

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DHANK: In Dhank, the Arabian watermelon, locally known as the 'Omani watermelon,' the cherished summer crop is renowned for its ability to withstand the region's high temperatures and dry climate. This crop is widely cultivated across various wilayats of Al Dhahirah Governorate and is increasingly popular among consumers.


Eng Ahmed bin Mubarak al Badi, an agricultural expert at the Department of Agriculture and Water Resources in Dhank, highlighted that the Omani watermelon available in local markets is a pure variety, free from any cross-pollination or genetic alterations. This purity is maintained despite the proximity of other watermelon and gourd crops, which sometimes leads to natural cross-pollination by insects and bees, resulting in hybrid varieties with differing genetic traits.


Al Badi noted that some imported watermelon varieties exhibit mixed characteristics due to natural cross-pollination, leading to differences in shape, colour and taste compared to the pure Omani variety. The Omani watermelon is distinguished by its specific shape, retains its green outer colour even when ripe, and has a less sweet taste compared to other types.


He also pointed out the challenges faced in cultivating Omani watermelons, particularly from pests such as the fruit fly, white fly, viral pests, mold and spiders, which are prevalent during the moderate weather period following winter.


The Ministry of Agriculture, Fisheries and Water Resources, through various programmes, plays a crucial role in combating these pests and raising awareness to preserve the safety of this important crop, which is an integral part of the Omani food basket.


Al Badi further explained that according to elder farmers and agricultural producers, the Arabian watermelon was once the most popular variety in local markets. However, with the introduction of new crop seeds and the subsequent agricultural development, other types of red watermelon and cantaloupe have gained popularity due to their sweeter taste and higher consumer demand. Consequently, farmers have shifted their focus to these high-demand crops in the local market. - ONA


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