Chef Ahmad al Saadi has embarked on a passionate culinary journey, blending traditional Omani recipes with his unique touches. Five years ago, driven by his love for travel and outdoor gatherings, Chef Ahmad began exploring a distinctive fusion of Omani cuisine and innovative grilling techniques. His transformation from an outdoor cooking enthusiast to a renowned chef is nothing short of inspirational. The joy of sharing meals with others fuelled his passion for creating extraordinary Omani dishes.
Initially, Chef Ahmad faced challenges in conceptualising unique ideas, executing them flawlessly, photographing his creations, and mastering lighting to showcase his dishes beautifully. His unwavering determination, however, enabled him to overcome these obstacles.
A pivotal moment in his career was the creation of his first unique grill, a groundbreaking achievement in the culinary world. This invention catapulted him into the spotlight, establishing him as a celebrated Omani chef.
Ahmad al Saadi deeply respects traditional Omani recipes, using them as the foundation of his culinary philosophy. One of his favorite dishes to prepare is Omani ‘shuwa’, a traditional method of slow-cooking meat in an underground sand oven. This distinctive cooking style, unique to Oman, has captivated audiences both locally and internationally, earning Chef Ahmad widespread acclaim.
Ahmad draws inspiration for his culinary creations from various sources, including park attractions and everyday experiences. His creativity allows him to transform simple ideas into extraordinary dishes, particularly through his unique grilling techniques. He emphasises the importance of using fresh ingredients, favouring high-quality meats, fish, and greens to ensure the best flavor in his dishes.
To aspiring chefs, Ahmad offers valuable advice: "Embrace the limitless and enjoyable world of cooking. Utilise YouTube as a resource for learning and honing your skills, and continually innovate and develop your unique culinary style."
Chef Ahmad’s journey exemplifies the power of passion, innovation, and tradition. His ability to blend the rich heritage of Omani cuisine with unique grilling techniques has inspired a new generation of chefs. His story is a testament to the endless possibilities in the culinary world, driven by creativity, dedication, and a deep respect for one’s roots.
Oman Observer is now on the WhatsApp channel. Click here
