Despite the drought, nature produces many beautiful and useful plants. This has made life easier for man and one such plant is the Safflower.
These plants have become a wonderful source of treatment. Also known as false saffron, this stunning orange colour, serves as a remedy for many diseases.
Locally known as Shoran, it grows along the edges of wadis. Its cultivation begins with the onset of winter in October, and it is harvested during the spring between March and April.
It is found in many governorates, most notably in Siaq village in Wadi Bani Khalid in Al Sharqiya Governorate where the safflower continues to be valued for its diverse uses and substantial health benefits.
As for harvesting the flower, after picking, it is spread out in flat metal containers and dried overnight. It is then ground finely. When used, a spoonful of ground safflower is mixed with oil called Maadheb oil, a blend of various herbal extracts like cloves and cardamom.
The flower has many uses, the most important being ornamental. It is ground and mixed with water or oil and applied to the faces of women and children. It was also beneficial for protecting against the scorching sun.
Currently, Safflower oil is commonly used in skincare products, as it soothes and calms the skin. It also contains Vitamin E, which acts as an antioxidant and protects the skin from the effects of sunlight.
Safflower is often used in food preparation as an alternative to saffron and has numerous traditional medicinal applications.
It is used to treat the fear and anxiety accompanying depression and to increase the effectiveness of conventional antidepressants.
The use of safflower oil in cooking or as a supplement can aid in lowering bad cholesterol levels in the blood. It does not, however, affect triglyceride levels or increase cholesterol. Additionally, it helps in regulating blood sugar levels and reduces insulin resistance.
Most surprisingly, safflower is used for dyeing clothes due to its beautiful colour.
A woman from Al Sharqiyah says that the planting of this herb is not as prevalent as it once was. Although it is still particularly important, she mentions that the rate of its cultivation has dropped to 15 per cent compared to earlier times.
She also added that because of this plant's importance and diverse uses, increasing its cultivation again should be in mind to take advantage of its extensive benefits.
Moreover, its lovely appearance and colours enhance the beauty of the wonderful Omani farms.
Photos by @organic_hena.sidr
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