Oman's coastal waters are packed with shrimp, lobster, and sea snails. During the annual shrimp season, these delicacies become a staple in local markets and commercial centres. Starting in October and running until November, fishermen in the governorates of Muscat, Al Sharqiyah South, Al Wusta, and Dhofar harvest this valuable marine resource, bringing it to market to the delight of seafood enthusiasts.
Shrimp fishing holds a significant place in Omani tradition. Shrimp is among the most prized marine species due to its high economic and nutritional value. The Ministry of Agriculture, Fisheries and Water Resources report that the Sultanate of Oman's waters boasts 12 shrimp species. Still, commercial fishing primarily focuses on the Indian white shrimp and the tiger shrimp, both known for their abundance and large size. These two species thrive in depths ranging from two to 100 metres, with tiger shrimp constituting around 75 per cent of the Sultanate of Oman's shrimp stock.
Artisanal fishing boats, typically made of fibreglass, are the primary vessels employed for shrimp harvesting. Local fishermen utilise traditional nets known as 'Al Ghale' or 'Al Taraha' conical nets with a hole in the bottom crafted from cotton. These nets are hand-thrown into deep waters, effectively capturing the desired shrimp.
Shrimp fishing commences early morning, between 4 am and 10 am, focusing on shallow depths ranging from five to seven metres. Each boat can collect approximately 6 kilogrammes of shrimp per net, contributing to the substantial shrimp yield.
As the demand for shrimp steadily increases due to its nutritional benefits, the competent authorities have implemented awareness programmes for fishermen across Oman's coastal states. These programmes aim to educate fishermen about the shrimp season, familiarise them with fishing laws and regulations, and instil practices that promote the preservation of this natural resource.
In 2022, the total shrimp production from artisanal and farmed catch amounted to an impressive 2,799 tonnes, valued at over RO 7 million. This remarkable figure highlights the importance of shrimp fishing to Oman's economy and the dedication of its fishermen.
Muttrah Souq in Muscat Governorate is a testament to the popularity of shrimp and other local seafood products. The market attracts a steady stream of customers eager to secure their share of fresh shrimp and ٍsharkha before supplies dwindle.
One Omani seller in Muttrah Market shared, "Since October, I have been receiving special requests for shrimp from loyal customers. Omanis often reserve quantities to prepare seafood meals at home, while restaurant owners place daily orders to meet their customers' demands. This year's season has been particularly bountiful, and we are grateful for the competent authorities' efforts in managing this sector effectively." With prices ranging from RO 2 to RO 4 per kilogram, shrimp remains an affordable and accessible delicacy, offering a compelling alternative to other fresh seafood options in regional and international markets.
Oman's shrimp fishing season is a vibrant celebration of the country's rich maritime heritage and the dedication of its fishermen. As the season draws to a close, Omanis and visitors savour the succulent flavours of shrimp, a true gem of the Omani seas.
TEXT & PHOTOS BY YAHYA AL SALMANI
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