This Ramadhan, why not give Egyptian Koshari a try?

Egyptians around the world are celebrating the holy month of Ramadhan, a time of spiritual reflection, charity, and family gatherings. And with Ramadhan comes the opportunity to enjoy the most popular dish of the season: Koshari.

Koshari is a traditional Egyptian dish that has been enjoyed for generations. It’s a hearty, filling meal that is perfect for breaking the fast during Ramadhan. Made from a combination of rice, lentils, macaroni, and chickpeas, Koshari is a delicious, satisfying meal that is both vegetarian and budget-friendly. The recipe for Koshari is relatively simple. Here’s how to make it:

Ingredients:

1 cup of rice

1 cup of lentils

1 cup of macaroni

1 cup of chickpeas

1 onion, finely chopped

2 cloves of garlic, minced

2 tablespoons of olive oil

1 tablespoon of cumin

Salt and pepper to taste

Hot sauce to taste (optional)

Directions:

Cook the rice, lentils, macaroni, and chickpeas separately, according to their individual instructions.

In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.

Add the cumin, salt, and pepper to the skillet and stir well.

Add the cooked rice, lentils, macaroni, and chickpeas to the skillet and stir until they are well combined.

Serve hot, with hot sauce if desired.

Koshari is a staple of Egyptian cuisine and a beloved dish during Ramadhan. It’s a hearty, nutritious meal that is perfect for breaking the fast and sharing with family and friends. So, as you gather with loved ones this Ramadhan, why not give Koshari a try?