Sustainable farm-to-luxury-table culinary journey of the golden abalone of Mirbat

Abalone, known as one of the world's most expensive seafood, is prized for its rich and flavorful meat. Omani Abalone, known for its unique taste and texture is a celebrated delicacy because of its softer texture and distinctive golden hue making it very different from its Australian or South African counterparts.

Locally known as As'sufailah, the Omani abalone has sustained traditional fishing communities, finding its way to markets in Yemen, India, and more recently, China.

For centuries, Omani fishermen and women have skillfully harvested abalone along the Dhofar coast. Using traditional wetsuits and without breathing apparatus, they expertly dive into shallow waters, scouring the seabed for these prized gastropods clinging to rocks.

Decades of intense fishing and unsustainable practices have led to a decline in wild abalone stocks. Recognizing the need for conservation and sustainable utilization, Oman Aquaculture Company LLC (OAC) was established in 2012 through a joint venture partnership between Muscat Overseas Group and Abagold Limited of South Africa. OAC aims to tap into Oman's marine resources by implementing land-based commercial aquaculture operations specifically for cultivating Omani Abalone.

The venture aligns with Oman's natural advantages – its warm coastal waters and subtropical climate provide an ideal environment for abalone aquaculture. The OAC endeavours to not only meet local demand but also to contribute to international markets. With projects like the Mirbat farm, set to produce the prized 'Golden Abalone,' and similar ventures in the pipeline, Oman is poised to bolster its abalone industry sustainably.



This initiative not only promises economic growth but also embodies a commitment to responsible aquaculture practices, ensuring the preservation of Oman's marine heritage for future generations. Through strategic partnerships and innovative approaches, Oman is carving a path towards a thriving and sustainable aquaculture industry, safeguarding its marine resources while meeting the demands of global markets.

The rise of commercial abalone farming

With the escalating demand for abalone, notably in Far East markets, both international and local investors have delved into the prospect of commercial abalone farming. Facilitating these endeavours, the Implementation Support & Follow-up Unit (ISFU) of the Diwan of Royal Court—a distinguished committee—is committed to streamlining the approval and permitting processes for investments. ISFU focuses on expediting projects and initiatives geared towards propelling Oman's economic diversification efforts.



OAC reported that the 'first of two abalone farming projects initiated last year in the Governorate is due to produce its maiden harvest this year. Oman Aquaculture Company, set up by Al Jazeera Investments at a cost of around RO 5.7 million, will celebrate this year the harvest of its first crop of ‘Golden Abalone’ (Haliotis Mariae) from its newly established farm in Mirbat.'

'The Mirbat project represents a successful effort to commercially produce Golden Abalone, a high-value locally occurring species that is billed as one of the highest quality and most valuable species of abalone in the world. Together with a similar venture under development at Sharbathat (Wilayat of Shaleem al Al Halaniyat Islands), the projects are aimed at sustaining the farming of Omani abalone for local consumption and export as well,' OAC reported

With the full assistance of ISFU, the abalone commercial farms are projected to produce around 450 tons of farmed abalone per year at their full capacity.



A luxurious abalone experience in Mirbat

To support the initiatives of Oman Aquaculture Company, luxury resort Alila Hinu Bay located on the beautiful shores of Mirbat is introducing a menu that celebrates the rich flavours and cultural heritage of Oman's coastal treasures. This collaboration marks a significant milestone in the region as Alila Hinu Bay becomes the very first hotel to embrace the eco-conscious practices of Abalone across the Sultanate of Oman and the Middle East.

As the property is committed to responsible aquaculture and preserving marine biodiversity, as well as supporting the local community, the resort’s award-winning restaurant, Seasalt will display a dedicated Abalone section on the menu, curated by Head Chef Prakash Sundaram.



Signature dishes include Abalone Sashimi, Steamed Abalone, Abalone Gratin with brown butter, garlic, and herbs, and Abalone Green Curry, prepared with Moringa Leaves, Mushroom, and Coconut.

By investing in Abalone farming, the resort aims to increase the value of this species while also providing employment opportunities to Omanis. It further aims to boost the tourism sector by placing the spotlight on the sustainable farming process and contributing to the economic growth of the region.

'We believe in supporting local communities and preserving the environment. That's why we've partnered with Oman Aquaculture to bring you the freshest and most responsibly sourced abalone dishes. By collaborating with Oman Aquaculture, we not only ensure the sustainability of this precious marine resource but also contribute to the conservation efforts of Oman's coastal ecosystems,' shared Juan Paolo Alfonso, the general manager of Alila Hinu Bay.

Juan Paolo shared that he is excited about the project as it allows him to showcase Oman in a more meaningful way and is one of the best ways to showcase how luxury meets sustainability.

'This culinary experience will immerse guests in the authentic flavours and traditions of Oman's coastal communities. We take pride in presenting a dining experience that is not only exquisite but also deeply connected to the cultural fabric of Oman,' Juan Paolo added.

Alila Hinu Bay and Oman Aquaculture are dedicated to ensuring that each Abalone product undergoes a meticulous 2–3-year process, from settlement and nursery to grow-out and market delivery. Through expertise and dedication, with the guarantee that Abalone reaches international markets in optimum condition. This move is set to serve as a pivotal moment in the industry's journey towards a greener future.



The Omani Abalone experience at Hinu Bay is not just a meal; it's a celebration of nature's bounty, a tribute to cultural heritage, and a commitment to a greener future in luxury hospitality. For those seeking a culinary adventure that transcends the ordinary, Hinu Bay promises an unforgettable dining experience that captures the essence of Oman's coastal treasures.

For further details about the partnership with Oman Aquaculture Company and the sustainable production of Omani Abalone, please visit https://www.alilahotels.com/hinubay/journeys/discover-culinary-delights/