Entrepreneur

Bottom's Up: How a Kombucha Bar Took Root in Virginia

A small-batch brewer rethinks the probiotic favorite.
Source: photo Š Brad Howell

Entrepreneur: After graduating from Virginia Tech, Leslie Crews started brewing kombucha—the probiotic tea drink believed by many to have health benefits related to digestion and mood—in the spare bedroom of her Virginia Beach townhouse. 

“Aha” moment: Crews, a onetime bartender, brewed various flavors of the fermented beverage for herself. When she showed up at parties with bottles of her concoctions, friends

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